Daylight savings has started in Melbourne and I actually missed it... waking up really late (thinking it's still early). :P Anyway, since my work from the research is on track, I've been able to cook and experiment...and of course knit! ^^
Reasons to love Ikea: Swedish Meatballs!!!
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Oh Flour, Flour Everywhere
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Was exploring Shanwen's blog the other day, and through her links to cooking blogs, found a recipe for making Green Tea Daifuku. I decided to modify it with green tea ice cream filling instead. The first batch I made was hard... and I was thinking this can't be right. Yep... I was wrong... I used rice flour instead of glutinous rice flour. Tried a second batch and it was much much better. Only thing though, I had issues with the ice cream. So instead of filling it with the ice cream, why not just eat it with the ice cream? The green tea ice cream is from Baskin Robbins Melbourne Central @ Lower Ground Floor. ^^
Oh Juliet, Wherefore Art Thou?
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